Megumiya

Steamed domestic Mugikomachi pork dressed in a house secret sauce forms the core of Megumiya's signature pork roll, which can be enjoyed either thinly sliced to wrap around condiments or lightly seared to develop a rich, aromatic char. Beyond grid-iron beef, the menu brings out the distinct appeal of pork and specialty chicken, offering diners the pleasure of composing varied combinations from the moment they take their seats.

The core yakiniku lineup includes classic choices such as premium salted tongue, thick-cut tongue, and special-selection wagyu loin and kalbi ribs. Diners can also compare different meats seasoned with salt or sauce, from Yamanashi Shingen chicken thigh and prized neck meat (seseri) to Italian Dolce Porco pork and shimacho beef offal. To close the meal, the kitchen prepares satisfying options such as kalbi ramen in a 12-hour simmered beef-bone broth, sizzling stone-cooked Buta-Lock, and niku chazuke served with dashi broth and condiments.

An Unhurried Evening in a Calm Setting

With both counter and table seating, the dining room provides a calm, warmly lit environment for relaxing over beer, selected Japanese wines, or cocktails. Operating primarily during dinner hours, it accommodates group gatherings as comfortably as advance bookings for diners looking to take their time over drinks and good food.